Kitty Hope and Mark Greenwood make cherry chapel hat pegs on Sweets Made Simple.

The duo says: “These ganache-rich, liqueur-soaked cherry chocolates will have friends and family swooning in delight.”

The ingredients are: 1 jar maraschino cherries, about ¼ bottle kirsch cherry liqueur, for soaking the cherries, 450g dark chocolate, broken into small pieces, 200ml double cream, 25g unsalted butter and edible gold paint (optional).