James Martin sweet red pepper and tomato soup with a sweet red pepper and chive butter and toasted ciabatta on Saturday Kitchen.

James says: “Roasting the peppers, shallots and tomatoes gives this simple soup a lovely rich flavour. “
James makes his own butter for this dish but shop bought butter can also be used if you want save time.

The ingredients for the sweet red pepper and tomato soup, 2 red peppers,2 banana shallots, peeled, halved and trimmed,500g plum tomatoes, 4 garlic cloves, unpeeled, 2 tbsp olive oil, 25g butter, 450ml chicken or vegetable stock.