James Martin served up tasty roast lamb chops with a selection of beans cooked in a garlic and butter sauce on James Martin’s Saturday Morning.

The ingredients are: 6 lamb chops, 1 tbs veg oil, salt and pepper and sprig of rosemary.

For the beans: 200g runner beans sliced, 200g broad beans, podded, 100g green beans, topped and tailed and 1/2d, 50g butter, 50ml water and few sprigs chives, chopped.

See recipes by James in his book titled: James Martin’s Saturday Morning Cookbook available from Amazon now.