James Martin served up tasty croquetas with manchego cheese and prawns on James Martin’s Saturday Morning.

The ingredients are: 550ml milk, 100g butter, 150g plain flour, 1 tsp sweet paprika, 200g shelled prawns chopped, 2 tbsp chopped flat leaf parsley, 100g panko, 2 eggs, 75g flour, Vegetable oil, for deep-frying, Salt and freshly ground black pepper.

For the dip: 300g chickpeas, 100ml olive oil, 100g almonds, 1 lemon juice and zest, 1 red chillim and Small bunch parsley.

To serve: Lemon mayo and grated manchego.

See recipes by James in his book titled: James Martin’s Saturday Morning Cookbook available from Amazon now.