Jamie Oliver served up tasty crispy potato and chickpea parcels with Corner-shop salad and yoghurt dip on Jamie’s Feast For A Fiver.

The ingredients are: 3 cloves of garlic, 2 small red onions, olive oil, 3 heaped teaspoons garam masala, 1 teaspoon crushed chillies, ½ a bunch of fresh mint (15g), red wine vinegar, 1 x tin of new potatoes (400g-500g), 1 x 400g tin of chickpeas, 50g frozen peas, 4 sheets of filo pastry and 150g natural yoghurt.

For the salad: 1 little gem lettuce, ½ a cucumber, 1 carrot, 120g radishes, 1 fresh red chilli, 1 lemon and extra virgin olive oil.

See recipes by Jamie in his book titled: Jamie Oliver: Eat Yourself Healthy available from Amazon now.