Levi Roots served up a tasty lime, marmalade, rum and chilli poussin on James Martin’s Saturday Morning.

The ingredients for the marinade are: 6 garlic cloves, crushed, 1 chilli, seeded & finely chopped, 1 tbsp fresh thyme leaves, grated zest & juice of 4 limes, sea salt flakes, freshly ground black pepper, 2 tsp ground allspice, 100ml dark or light rum and 2 tbsp olive oil.

For the glaze: 150g lime marmalade, 2 red chillies, seeded & chopped, 2 garlic cloves, crushed, 3 tbsp clear honey, juice of 1 lime, 4 poussins, salt & pepper.

For the cucumber, avocado and mint relish: ½ cucumber, 4 tbsp rice vinegar, ½ tbsp caster sugar, 1 tbsp groundnut oil, 1 avocado, 1 red chilli, seeded and finely sliced, 2 tbsp chopped fresh mint, salt and pepper.

See recipes by Levi Roots in his book titled: Levi Roots’ Reggae Reggae Cookbook available from Amazon now.