Mary Berry and Jamie Oliver served up a delicious lemon drizzle cake on Mary at 90: A Lifetime of Cooking.

The ingredients are: 225g butter or baking spread at room temperature, plus extra for greasing, 225g caster sugar, 275g self-raising flour, 1 level tsp baking powder, 4 free-range eggs, 4 tbsp milk and 2 unwaxed lemons, finely grated zest only.

For the glaze: 175g granulated sugar and 2 lemons, juice only.

See recipes by Mary in her book titled: Mary 90 available from Amazon now.