Paul Rankin served up tasty crispy fried prawns with spiced radish salad and spicy lemon dressing on James Martin’s Saturday Morning.

The ingredients are: 560 g fresh prawns. (approx. 24 – 30 raw prawns, 4 – 5 per person), 1 egg white, 1 tbsp cream and Oil for deep-frying.

For Spicy Dressing: ½ tsp grated garlic, 15 g fresh ginger, finely grated, 2 Tbsp soy sauce, 50 ml lemon juice, 1 Tbsp chilli sauce and 75 ml light salad oil.

For the Freshly ground black pepper: Spiced Flour, 150 g plain flour, 1½ tsp salt, 2 tsp ground white pepper, 3 tsp sesame seeds, half black and half white if possible, 2 tsp chilli powder, 2 tsp curry powder and 1 tsp baking powder.

For the Oriental Radish Salad: 1 medium carrot, cut into thin strips, ½ red onion, finely sliced and soaked in ice water for 30 minutes, ¼ mouli, cut into thin strips 1 bunch radish, thinly sliced, 1 romaine lettuce, shredded, 1 bunch watercress and 2 tbsp soy sauce.

See recipes by James in his book titled: James Martin’s Saturday Morning Cookbook available from Amazon now.