Simon Hulstone served up a tasty pork belly lasagne with wild mushrooms and Madeira cream on James Martin’s Saturday Morning.

The ingredients are: 1 celeriac.

For the sauce: 100g chicken wings / bones, 1 clove of garlic, 3 sprigs of thyme, 20g crispy shallots, 300ml brown chicken stock, 30g horseradish cream, 250ml double cream and 100ml madeira.

For the pork belly: 200g pork belly cooked, 1 banana shallot, 50g chopped parsley and 200g stick of fresh horseradish.

To serve: 10g pork crackling, Micro parsley, Parsley oil and 150g mixed wild mushrooms, sauteed.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.