James Martin served up tasty BBQ pork and lamb ribs with celeriac and apple on James Martin’s Saturday Morning.

The ingredient are: 400g lamb ribs, 400g pork ribs, 1 onion, 1 carrot, A few peppercorns, 1 bay leaf and Water to cover.

For the glaze: 100ml hon mirin, 100ml sake, 100ml white soy sauce and 100g dark muscovado sugar.

For the sauce: 1 onion, finely diced, 2 tbsp soy sauce, 1 tbsp rice wine vinegar, 1 tbsp caster sugar, 1 tsp mustard powder, Splash of water, 1 tbsp veg oil and 1 tsp sesame oil.

To serve: Julienne of apple and celeriac, A few sprigs of mint, chopped and A few sprigs of coriander, chopped.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.