Jamie Oliver served up tasty savoy cabbage farfalle with smoked bacon, pine nuts and mozzarella on Jamie: What To Eat This Week.

The ingredients are: olive oil, 40g pine nuts, ½ a bunch of fresh thyme (10g), 2 thick rashers of higher-welfare dry cured smoked streaky bacon or pancetta, 1-2 cloves of garlic, 1 small dried chilli or 1 pinch of dried chilli flakes, ½ a large Savoy cabbage, 300g dried farfalle, 60g Parmesan cheese, plus extra to serve, 1 x 125g ball of buffalo mozzarella and extra virgin olive oil.

See recipes by Jamie in his book titled: Jamie Oliver: Eat Yourself Healthy available from Amazon now.