James Martin served up tasty BBQ chicken skewers with salad and homemade raita on James Martin’s saturday Morning.

The ingredients for the chicken are: 800g chicken breasts, sliced, 1 jar peanut and sesame chutney and 50ml vegetable oil.

Pickle for the salad: 100ml white wine vinegar, 50g caster sugar, Splash of water, 2 tsp black mustard seeds, 2 tsp chilli powder, 1 tsp salt, Juice and zest of 1 lime.

For the slaw: 2 carrots, sliced, ½ white cabbage, sliced, ½ mouli, sliced, 1 red onion, peeled and sliced, A few sprigs of mint, chopped, A few sprigs of coriander, chopped and 2 tbsp tandoori onion chutney.

For cucumber raita: ½ cucumber, diced, 200g thick Greek yoghurt and 4 tbsp mint sauce.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.