Jamie Oliver served up delicious hot carrot cupcakes with ginger, orange, dried apricots and walnuts on Jamie: Eat Yourself Healthy.

The ingredients are; olive oil, 100g carrot, 1 small ripe banana (80g), 30g dried apricots, 1 ball of stem ginger in syrup, 30g walnut halves, 100g wholemeal self-raising flour, 1 teaspoon mixed spice, 1 medium free-range egg, 80g Greek yoghurt, plus extra to serve and 4 oranges.

See recipes by Jamie in his book titled: Jamie Oliver: Eat Yourself Healthy available from Amazon now.