Jamie Oliver served up a tasty mushroom stew and dumplings with tofu and Korean gochujang red pepper paste on Jamie: Eat Yourself Healthy.

250g mixed mushrooms, 4 spring onions, 2 carrots (160g), 5cm piece of ginger, olive oil, 150g self-raising flour, 1 x 400g tin of black beans, 1 x 225g tin of sliced water chestnuts, 160g beansprouts, 2 tablespoons gochujang paste and 150g silken tofu.

optional: extra virgin olive oil.

See recipes by Jamie in his book titled: Jamie Oliver: Eat Yourself Healthy available from Amazon now.