James Martin served up tasty pilaf rice and yoghurt with Max’s jerk seasoned beef and chicken on James Martin’s Saturday Morning.

The ingredients are: 15ml vegetable oil, 200g basmati rice, ½ tsp cumin seeds, 1 cinnamon stick, 2 cloves, 1 bay leaf, 1 onion, peeled and sliced, 500ml water and 25g butter.

For the jerk skewers: 800g chicken breasts sliced, 800g sirloin beef sliced and 1 jar of Maxillicious jerk paste.

To serve: Thick Greek yoghurt, A bunch of chopped coriander and Limes, halved.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.