Jamie Oliver served up spicy tofu and sweet pepper eggs with mushrooms and peanut sesame oil on Jamie: Eat Yourself Healthy.

The ingredients are: 100g oyster mushrooms, 100g firm tofu, 1 large jarred roasted pepper (80g), 1 tablespoon crunchy peanut & sesame chilli oil, 1 teaspoon low-salt soy sauce, ½ a lemon, olive oil, 2 medium free-range eggs and 2 sprigs of coriander.

See recipes by Jamie in his book titled: Jamie Oliver: Eat Yourself Healthy available from Amazon now.