Nisha Katona and her daughter served up delicious beef fat caramel blondies on Nisha Katona’s Home Kitchen.

The ingredients are: 175g plain/all-purpose flour , ½ tsp baking powder , 90g salted butter, 90g beef fat, melted and cooled , 280g light brown sugar, 2 eggs , 2 tsp vanilla extract and 100g chopped walnuts.

For the Marmite caramel: 125g caster/superfine sugar , 30g salted butter , 100ml double/heavy cream and 2 tbsp Marmite.

See recipes by Nisha in her book titled: 30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen available from Amazon now.