Simon Rimmer served up delicious chocolate peanut butter cornflake bars on Sunday Brunch.
The ingredients are: 70g of butter, 250g of smooth peanut butter, 300g of golden syrup, 60g of light brown sugar, Half a teaspoon of sea salt, 200g of cornflakes, 1 teaspoon of vanilla, 125g of milk chocolate, melted and Garnish with 50g of chopped salted peanuts.
See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes