James Martin served up his granny’s delicious biscuits with fresh raspberries and raspberry sauce on James Martin’s Saturday Morning.

The ingredients are: 250g butter, cubed and chilled, 110g caster sugar, 360g plain flour, chilled, 1 tbsp water and Extra caster sugar to sprinkle.

To serve: Fresh raspberries, Raspberry sauce, Whipped double cream with vanilla and A few sprigs of mint.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.