James Martin served up a tasty courgette vierge with tomatoes and tarragon on James Martin’s Saturday Morning.

The ingredients are: 1 green courgette, diced into 2cm, 1 yellow courgette, diced into 2 cm, 100ml olive oil, 1 tsp coriander seeds, crushed, 2 tomatoes, concassed and diced, 1 small bunch tarragon, chopped and ½ lemon juice only.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.