Jamie Oliver served up a easy egg and beans filo twist with harissa, tomato puree and a herb and pepper salsa on Jamie: Eat Yourself Healthy.

The ingredients are: olive oil, 8 sheets of filo pastry, 2 x 400g tins of haricot beans, 1 heaped tablespoon harissa paste, 2 heaped tablespoons tomato purée, red wine vinegar, 4 large free-range eggs, 40g Cheddar cheese, 2 teaspoons sesame seeds, 2 mixed-colour peppers (320g), 2 spring onions, 1 bunch of dill (20g) and extra virgin olive oil.

See recipes by Jamie in his book titled: Jamie Oliver: Eat Yourself Healthy available from Amazon now.