Jamie Oliver served up a tasty golden hasselback salmon with harissa spiced chickpeas and couscous traybake on Jamie: Eat Yourself Healthy.

The ingredients are; 1 x 1kg side of salmon, skin on, scaled, pin-boned, from sustainable sources, 1 lemon, 1 bunch of basil (30g), 1 x 50g tin of anchovy fillets in oil, from sustainable sources, 500g ripe tomatoes, on the vine, 2 tablespoons harissa paste, red wine vinegar, 300g wholewheat couscous, 1 x 700g jar of queen chickpeas, 1kg frozen mixed Mediterranean veg and 100g natural yoghurt.

See recipes by Jamie in his book titled: Jamie Oliver: Eat Yourself Healthy available from Amazon now.