James Martin served up a tasty instant apple and tomato chutney with smoked haddock rarebit on James Martin’s Saturday Morning.

The ingredients for the Smoked Haddock Welsh Rarebit are: 350g grated cheddar cheese, 300ml milk from poaching the haddock, 1 tsp Worcester sauce, 2 tbsp English mustard, Few drops Tabasco, 4 tbsp plain flour, 2 egg yolks, 2 x 200g undyed smoked haddock, Milk to cover, 4 tomatoes, sliced and Few chives chopped mixed with 2 tbsp olive oil.

For the Chutney: 1 onion, grated, 1 red chilli, 1 tbs veg oil, 8 tomatoes, diced, 2 Bramley apples grated, 100g sultanas, 300g demerara sugar, 2 star anise1 cinnamon stick and 200ml white wine vinegar.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.