James martin Yorkshire Angus beef with mushrooms, onions, potatoes, spinach, brioche and Bearnaise sauce on James Martin’s Saturday Morning.

The ingredients are: 6 brioche slices cut into circles, 1 x 750g fillet steak, 25 butter, 15ml oil, 1 beef Oxo cube, crumbled, Salt and pepper.

For the Sauce: 50ml Madeira, 400ml veal stock, 15g butter, 200g wild mushrooms, 100g baby onions, 200g spinach, Knob of butter and 200g chicken liver pate.

To serve: Parisienne potatoes, Chervil and Bernaise sauce.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.