James Martin served up a tasty veal Milanese with crispy courgette fries, roasted tomatoes and rocket salad on James Martin’s Saturday Morning.

The ingredients are: 2 thick veal chops, 2 eggs, 100g plain flour, 100g panko breadcrumbs, 25g parmesan grated, 125g butter, salt and pepper and 4 sage leaves.

For the fries: 1 courgette, julienned, 25g plain flour and 100ml milk.

For the tomatoes: 100g vine baby tomatoes, 15ml olive oil and 15ml balsamic.

To serve: Rocket, Balsamic vinegar and Lemons.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.