Simon Rimmer served up tasty spicy sausages and Mexican mash with hot pepper sauce and greens on Sunday Brunch.
The ingredients are: 12 x chorizo style sausages (fresh, not a dried chorizo), 1kg of mashed potatoes, hot, 100g of blanched carrots, diced, 40g of peas, 1 finely diced red onion, 120g of mayonnaise, 1 tablespoon of English mustard, 1 egg and 1 yolk, 1 teaspoon of grated nutmeg, 1 finely chopped chilli, 50ml of cream an A handful of chopped parsley or coriander.
Serve with hot sauce and greens.
See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes