James Martin served up tasty roast lamb chops with cheesy leeks, cavolo nero and rowan jelly sauce on James Martin’s Saturday Morning.

The ingredients are: 12 lamb chops.

For the Sauce: 300ml veal jus, Knob of butter, Splash of sherry vinegar and 2 tbsp rowan jelly.

For the leeks: 600g leeks, 100g butter, 200g fresh brioche, cubed, 250g cheddar cheese, 200ml double cream, few sprigs thyme, leaves picked, salt and pepper.

For the Cavolo Nero: knob of butter and splash of water.

To serve: Rowan Jelly.

See recipes by James in his book titled: Cheese: 100 Ultimate Recipes For Cheese Lovers available from Amazon now.