Prue Leith served up a refreshing strawberry jam daiquiri cocktail on Prue Leith’s Cotswold Kitchen.

The ingredients are: ice cubes, 120ml white rum, 4tabp lime juice, 2tbsp strawberry jam and 2tsp sugar syrup.

Fresh strawberry to serve.

See recipes by Prue in her book titled: Life’s Too Short to Stuff a Mushroom: Really good food without the fuss – foolproof recipes, shortcuts and hacks available from Amazon now.