James Martin served up a tasty seafood platter with prawns, squid, watercress and chilli jam on James Martin’s Saturday Morning.

The ingredients are: 4 x 200g fillets red mullet, 8 large prawns and 4 squid cleaned and scored.

For Chilli Jam: 1 red onion, peeled, diced finely, 2 red peppers, cored, deseeded, diced finely, 3 red chilies, deseeded diced finely, 3 garlic cloves, peeled diced finely, 400g tin plum chopped tomatoes, 3 fresh tomatoes, 200g soft brown sugar, 150ml red wine vinegar and 2 lemongrass stalks, tough outer layer removed, finely chopped.

To serve: Crème fraiche and Watercress.

See recipes by James in his book titled: James Martin’s Spanish Adventure available from Amazon now.