James Martin homemade ratatouille with pan fried sea bass recipe on James Martin’s Saturday Morning

James Martin served up tasty homemade ratatouille with pan fried sea bass on James Martin’s Saturday Morning.

The ingredients are: 4 x 200g seabass fillets, 25g butter, Salt and pepper and 50ml olive oil.

For the ratatouille: 2 tbsp olive oil, 1 red onion, peeled and diced, 1 red pepper, diced, ½ garlic clove, sliced, 1 aubergine, cubed 1 cm, 1 courgettes, cubed 1 cm, 3 tomatoes, diced, Pinch of Herbs de Provence, 1 small bunch of basil, torn, Salt and pepper.




See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

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