James Martin served up tasty homemade ratatouille with pan fried sea bass on James Martin’s Saturday Morning.

The ingredients are: 4 x 200g seabass fillets, 25g butter, Salt and pepper and 50ml olive oil.

For the ratatouille: 2 tbsp olive oil, 1 red onion, peeled and diced, 1 red pepper, diced, ½ garlic clove, sliced, 1 aubergine, cubed 1 cm, 1 courgettes, cubed 1 cm, 3 tomatoes, diced, Pinch of Herbs de Provence, 1 small bunch of basil, torn, Salt and pepper.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.