Floella Benjamin served up duck with mango puree and sweet potato mash on Saturday Kitchen.

The ingredients for the duck are: 1 tbsp soy sauce, 1 tsp ground ginger, 1 tsp garlic powder, pinch ground cumin, 1 fresh thyme sprig, pinch ground cinnamon, pinch dried red chilli flakes, pinch freshly ground black pepper, 2 duck breasts, skin on and pinch salt.

For the sweet potato mash: 2 sweet potatoes, pinch ground ginger and 2 tbsp crème fraîche.

For the mango puree: 1 ripe mangoes, peeled, stone removed and flesh roughly chopped, 1–2 tbsp orange juice or water and dash rum (optional).

For the mango salsa: 1 tbsp vegetable oil, 1 mango, peeled, stone removed and flesh chopped and 50g kale.

See more duck recipes in the book titled: 123 Homemade Duck Recipes available from 123 Homemade Duck Recipes now.