James Martin served up a tasty apple and tomato chutney with white wine vinegar and sultanas on James Martin’s Saturday Morning.

The ingredients are: 1 onion, grated, 1 red chilli, 1 tbsp veg oil, 8 tomatoes, diced, 2 Bramley apples, grated, 100g sultanas, 300g demerara sugar, ½ tbsp curry powder, 1 tbsp cumin seeds, 1 tbsp coriander seeds, 1 cinnamon stick and 200ml white wine vinegar.

See recipes by James in his book titled: Cheese: 100 Ultimate Recipes For Cheese Lovers available from Amazon now.