Tom Kerridge served up tasty bacon and chestnut filo rolls with truffle cream cheese and cranberry relish on Sunday Brunch.
See recipes by Tom in his book titled: Tom Kerridge Cooks Britain available from Amazon now.
Related Posts
Tom Kerridge turkey stuffing mix recipe on Tom Kerridge Cooks Christmas
Tom Kerridge Four Cheese Truffle Mac and Cheese recipe on Sunday Brunch
Tom Kerridge kimchi and cheese toastie recipe on Sunday Brunch
Tom Kerridge snowball truffles with ginger nuts and digestive biscuits recipe on Tom Kerridge’s Christmas Dinner
Tom Kerridge Chicken Dippers with Broad Bean and Ricotta Dip recipe on Sunday Brunch
Tom Kerridge prawn and okra curry with wholegrain rice and quinoa recipe on Sunday Brunch
Tom Kerridge beetroot and goat’s cheese galette with hazelnuts and onion chutney recipe on Sunday Brunch
Tom Kerridge crispy fried venison burger with Lyonnaise onions, battered onion rings and mustard mayo recipe on Sunday Brunch
Tom Kerridge moules mariniere with mussels, stout and treacle bread recipe on Sunday Brunch
Tom Kerridge Christmas sticky toffee pudding with rum soaked dried fruit recipe on Tom Kerridge’s Christmas Dinner