James Martin served up tasty Tandoori Spiced Plaice with Green Chutney on James Martin’s Saturday Morning.

The ingredients are: 1 large place, filleted and skinned.

For the Marinade: 400g thick Greek yoghurt, 5g ground coriander, 1 tsp turmeric, 10g mild red chilli powder, 5g cumin seeds, 5g garam masala, 5g ground coriander, 1 tbsp ginger paste, 1 tbsp garlic paste and Optional fresh curry leaves.

For the chutney: 1 bunch mint leaves, 1 bunch coriander, 4 cloves garlic, 2 green chillies, 2 tbsp sugar, 2 tbsp water, 1 lemon juice, 1 tsp ginger, 1 tsp salt, 3 tbsp water and 1 tsp asafoetida.

See recipes by James in his book titled: Cheese: 100 Ultimate Recipes For Cheese Lovers available from Amazon now.