Mary Berry and Sue Perkins served up falafel with chickpeas, whipped feta, pickled red cabbage, and Little Gem lettuces on Mary’s Foolproof Dinners.

The ingredients are: 2–3 tbsp olive oil, 2 large banana shallots, finely chopped, 2 garlic cloves, finely grated, 1 tbsp ground coriander, 2 tsp ground cumin, finely grated zest and juice of 1 lemon, Small bunch of parsley, leaves roughly chopped, Small bunch of coriander, leaves roughly chopped, 4 tbsp plain flour, 1 egg, beaten, 2 x 400g tins chickpeas, drained and rinsed and 2 Little Gem lettuces, shredded.

For the pickled cabbage: 25g (caster sugar, 4 tbsp white wine vinegar, 225g red cabbage, finely shredded and ½ red onion, finely sliced.

For the whipped feta: 250g feta cheese and 6 tbsp Greek yoghurt.

See recipes by Mary in her book titled: Mary’s Foolproof Dinners available from Amazon now.