Simon Rimmer served up tasty oven baked chicken wings with a yoghurt, mayo and horseradish cream sauce on Sunday Brunch.

The ingredients are: 1kg chicken wings.

Salt rub: 1 tablespoon of sea salt, 1 tablespoon of cracked black pepper, 1 teaspoon each of dried oregano, smoked paprika, cayenne and 50ml olive oil.

For the sauce: 150g mayonnaise, 50g yoghurt, 75ml white wine vinegar, Juice and zest of 1 lime, 1 tablespoon of horseradish cream, 30ml Worcestershire sauce and 1 tablespoon of garlic powder.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.