Glynn Purnell served up tasty Crispy Prawn Toast with a Crab and Cucumber Salad on James Martin’s Saturday Morning.

The ingredients for the Prawn Toast are: 1kg Prawns, 100g Egg whites, 1 Garlic clove, grated and 1 Lemon zest.

100g Prawn mix (made from above ingredients), 4 slices white bread, ideally milk loaf, 15g Light soy sauce, 5g Fish sauce, 3g Garlic powder and 5g Sesame oil.

For the Crab salad: Picked white crab meat, Olive oil, Salt, Lemon Zest, Garnish, Edible flowers, Micro coriander leaves and Plums, sliced.

For the Cucumber Salad: 1 cucumber, peeled, de-seeded and sliced into rounds, Chopped spring onions, Chopped red chilli, Chopped coriander leaves, Soy sauce, Sesame oil and Fish sauce.

See recipes by James in his book titled: Cheese: 100 Ultimate Recipes For Cheese Lovers available from Amazon now.