Simon Rimmer Earl Grey cake with yoghurt icing recipe on Sunday Brunch
Simon Rimmer thick cut pork chop with ratatouille recipe on Sunday Brunch
James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning
Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe