Juliet Sear served up tasty stuffed potato cups for a bonfire night treat on This Morning.

The ingredients are: 12 cooked small-medium potatoes, boiled or baked, Sea salt flakes and Vegetable or olive oil.

Optional fillings: Grated cheddar cheese mixed with spring onion, sweetcorn and bacon or veggie bacon bits, Grated cheddar cheese and beans, Mixed bean chilli topped with cheese and soured cream.

To serve: Guacamole, Sour cream and Coriander.

See recipes by Juliet in her book titled: Botanical Baking: Contemporary baking and cake decorating available from Amazon now.