James Martin served up a tasty pumpkin soup with deep fried sage on James Martin’s Saturday Morning.

The ingredients are: 1 pumpkin peeled and diced, 500ml milk, 1 lime, juice and zest.

To finish: Double cream, Pumpkin oil, Deep fried sage leaves and Roasted pumpkin seeds.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.