Cyrus Todiwala served up tasty Chicken Spring Rolls with Hot Garlic Dipping Sauce on James Martin’s Saturday Morning.

The ingredients for the pancakes are: 200g plain flour, 3 Tbsp cornflour, 1 egg, 250ml water – to start but more if the batter is too thick, ½ tsp salt, 30ml oil, Extra cornflour for dusting the table surface when removing the hot pancakes and Extra oil for deep frying – roughly 1.5” or 3-4cm deep in your pan. Choose a medium sized deep sided frying pan for this.

For the filling: 200g cooked chicken, shredded, not too thick, 1 large carrot, sliced and thinly shredded, ¼ of a small cabbage, leaves shredded thinly., 1 green pepper, cut into four and then sliced thinly, 2 spring onions, cut into four and then chopped, 1 handful beansprouts, 1-2 finger chilies, chopped finely, 1tbsp dark soy sauce, ½ tsp black or white pepper to taste, 2 tbsp neutral oil and 1 egg, for sealing.

For the hot garlic dipping sauce: Ketchup, 4 garlic cloves, chopped, 1 green chilli, chopped, 1 spring onion, chopped, Sriracha honey, to taste, Chopped fresh coriander, Sugar, to taste and Salt, to taste.

See recipes by Cyrus in his book titled: Mr Todiwala’s Bombay available from Amazon now.