John Torode and Lisa Faulkner served up a tasty pappardelle pasta with mushrooms and pangritata on John and Lisa’s Weekend Kitchen.

The ingredients are: olive oil, for cooking, 400g fresh pappardelle, 2 shallots, diced, knob of butter, About 200g mixed mushrooms (such as chanterelles, pieds de mouton, pieds bleus and ceps) or just button mushrooms, 200ml simmering chicken stock, 4 tbsp creme fraîche, 50ml double cream, sea salt and freshly ground black pepper.

For the pangrattato: 25g fresh breadcrumbs, 25g panko breadcrumbs, 100g Parmesan, grated, plus extra to serve and Handful of chopped parsley, or any herbs you have.

See recipes by John and Lisa in the book titled: John and Lisa’s Kitchen: Everyday Recipes From a Professional Chef and a Home Cook: available from Amazon now.