Kate Carter-Larg and Sam Larg served up tasty Mac ‘n’ cheese toasties with English Mustard Saturday Kitchen.

The ingredients are: For the mac ‘n’ cheese, 250g elbow macaroni, 150ml evaporated milk, 150g red leicester, grated, 150g gruyère, grated, 100g mozzarella, grated and 1 tsp English mustard.

For the toasties: truffle butter (or regular butter), 10 slices gouda cheese, 10 slices white bloomer bread, truffle oil, to garnish and grated Parmesan, to garnish.

See more toastie recipes in the book titled: Posh Toasties available from Amazon now.