Nadiya Hussain served up a tasty sour milk soda bread with toasted chopped hazelnuts, walnuts and lemon juice on Nadiya’s Cook Once Eat Twice.
The ingredients are: 400ml whole milk, 4 tbsp lemon juice, 500g plain flour, 1 tsp salt, 2 tbsp caster sugar, 1 tsp bicarbonate of soda, 50g butter, softened, 110g toasted hazelnuts and walnuts.
See recipes by Nadiya in her book titled: Cook Once, Eat Twice available from Amazon now.
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