Tom Kerridge served up tasty midweek roasted beef mince with mushrooms, peas and a cheese and weetabix topping on this morning.

The ingredients are: 1kg lean beef mince, 2 onions, 250g carrots, 150g celery sticks, a splash of vegetable oil, 4 garlic cloves, minced, 200ml red wine, 1 litre beef stock, 2 x 400g tins of chopped tomatoes, 2 tablespoons tomato puree, 4 thyme sprigs, 2 bay leaves, 1 tablespoon Worcestershire sauce, 250g baby chestnut mushrooms, halved, 300g frozen peas, salt and freshly ground pepper.

See mince recipes in the book titled: Miracle Mince available from Amazon now.