Nadiya Hussain served up a delicious strawberry and lemonade trifle with ready-made custard and Madeira cake on Nadiya’s Cook Once Eat Twice.
The ingredients for the jelly are: 2 x 23g sachets of strawberry jelly crystals, 800ml lemonade, plus extra for brushing and For the cake: 280g Madeira cake.
For the fruit layer: 300g strawberries, 1 lemon, zest and juice.
For the custard: 500g readymade custard.
For the cream: 600ml double cream, 4 tbsp icing sugar and 1 tsp vanilla bean paste.
See recipes by Nadiya in her book titled: Cook Once, Eat Twice available from Amazon now.
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