Michel Roux lemon verbena soup with black pepper and berries recipe on Roux Back Down The River

Michel Roux served up a tasty lemon verbena soup with sweet wine, black pepper, mint and berries (strawberries, raspberries, blackberries) on Roux Back Down The River.




See recipes by Michel in his book titled: Michel Roux at Home: Simple and delicious French meals for every day available from Amazon now.