Dermot O’Leary panna cotta with weetabix , raspberry and rhubarb puree on Dermot O’Leary’s Taste of Ireland

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Dermot O’Leary served up a delicious panna cotta with weetabix, tarragon oil, raspberry and rhubarb puree using a recipe by Grainne O’Keefe on Dermot O’Leary’s Taste of Ireland.




See dessert recipes in the book titled: Tasty Dessert available from Amazon now.