Jamie Oliver served up tasty glorious figs and baked figs with prosciutto and yoghurt flatbread on Jamie: What To Eat This Week.

The ingredients for the baked feta are: olive oil, 5 large fig leaves, 1 x 200g block of feta cheese, 1 orange or lemon, 3 sprigs of flowering oregano, extra virgin olive oil and 1 teaspoon runny honey.

For the flatbreads: 100g self-raising flour, plus extra for dusting and 4 tablespoons natural yoghurt.

For the figs: 1 lemon, optional: red wine vinegar, 100g salad leaves, 4 fresh figs, 4 slices of higher-welfare Parma ham or prosciutto, quality balsamic vinegar, 8 walnuts and Parmesan cheese.

See recipes by Jamie in his book titled: Simply Jamie available from Amazon now.