Simon Rimmer served up a delicious Watermelon Jelly with Mascarpone Cream dessert on Sunday Brunch.

The ingredients are: 1 watermelon, Juice 2 limes, 125g sugar, 3 sheets gelatin (or follow pack instructions to set 600ml liquid), 300g mascarpone, 100ml whipped cream, Few drops pink food colouring, 150g chopped strawberries and Garnish with flaked toasted almonds.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.